Food Processing Vacuum Freeze Dryer For Kiwifruit High Precision Configuration Freeze Drying Equipment

1 Set
MOQ
$28,900.00(>=1 Sets)
preço
Food Processing Vacuum Freeze Dryer For Kiwifruit High Precision Configuration Freeze Drying Equipment
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Características
Especificações
Type: Vacuum Drying Equipment
Application: Food Processing, Material drying
Condition: New
Voltage: 380V/220v
Power: 16KW
Key Selling Points: High Productivity
Warranty: 1 Year
Weight (KG): 800
Applicable Industries: Manufacturing Plant, Food & Beverage Factory, Farms, Food Shop, Food & Beverage Shops
Showroom Location: None
Marketing Type: New Product 2021
Machinery Test Report: Provided
Video outgoing-inspection: Provided
Warranty of core components: 1 Year
Core Components: PLC, Pressure vessel, compressor
Material: SUS304, SUS316
Product name: Vacuum freeze dryer for kiwi
temperature: -65±5℃
Operation method: Indirect
Frosting method: Spray and flood
Use environment: Temperature 5℃~30℃
Drying box size: 0.7*0.7
Shelf temperature difference: ±1℃
Informação básica
Condições de Pagamento e Envio
Packaging Details: The drying equipment will be packed in wooden case or as your request.
Supply Ability: 1 Carton/Cartons per Month
Descrição de produto

Company Information

Henan Tianjie Cold Chain Equipment Technology Co., Ltd. The main products are dryers, vacuum freeze dryers, cold storage, refrigeration units, polyurethane storage boards and other products. The products are mainly used for various fruits and vegetables, agricultural products, Chinese medicinal materials, scented tea, food, Biopharmaceuticals, industrial products and other fields.

working principle:
Vacuum freeze dryer for kiwi.Vacuum freeze-drying equipment is to pre-freeze the water-containing material at low temperature and heat it under low-temperature vacuum conditions to directly sublime the fine ice crystals frozen in the material, which are captured by the condenser to obtain the dry material. A state-of-the-art dehydration method. This equipment is a comprehensive technology application integrating mechanical refrigeration, vacuum and electrical control.
Sublimation is a physical phenomenon. Ordinary water only exists in two forms of ice and steam in a certain vacuum environment, and there is no liquid water. In this vacuum environment, water can only convert between ice and steam with temperature changes.

TJ-1

TJ-5

TJ-10

TJ-20

TJ-30

TJ-40

TJ-50

Input Quantity(kg/batch)

10

50 100 200 300 400 500

Drying Box Dimension(m)

0.7×0.7

1.0×1.2

1.2×1.5

1.4×1.9

1.5×2.3

1.7×2.5

1.8×2.5

Effective Drying Plank Area

(m*m)

1 5 10 20 30 40 50

Drying Plank Working Temperature(℃)

-35℃~60℃

Drying Planks Different In Temperature(℃)

±1℃

Condenser Temperature(℃)

-50℃~-60℃

Condenser Water -catching Weight(Kg)

12

60 120 250 350 550 700

Max Working Vacuum Pressure(Pa)

3 3 3 3 3 9 13

Cooling Water Flow (T/H)

2 5 8 15 25 35 40

Method Of Defrosting

Spray and Inundating

Working Condition

Temperature 5℃~30℃ Relative Humidity<75%

Machine Power(kw)

18 28 40 60 90 130 150

Setting Dimension(m*m*m)

8×2.5 25×2.5 25×2.5 45×2.5 50×2.5 60×2.5 60×2.5

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Drying characteristics
The freeze-drying process is carried out in a closed low-temperature environment completely isolated from air, dust and bacteria and other pollution sources. The obtained dried product and raw materials are hardly changed. The obvious advantages are:
1. Keep the various ingredients of the raw materials unchanged (including heat sensitivity, functionality, biological activity, etc.)
2. Keep the various shapes of raw materials unchanged (organization structure, appearance characteristics, color, taste, etc.)
3. Porous and crisp, easy to crush and disperse.
4. Easily soluble in water and quick to rehydrate.
5. Thorough dehydration, easy to store and transport for a long time.

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